"Finally, a dirty martini product that accents a good gin instead of burying it!.. Dirty Sue tastes of fresh squeezed olive juice."
Dale DeGroff
America's foremost mixologist

"Dirty Sue may well be the best thing to hit the bar scene since the bottle opener. Pure and extraordinarily delicious, this miraculous elixir is the answer to global warming and the cure for lackluster Dirty Martinis."
Robert Plotkin
Bar Media - author, trade writer and beverage consultant